Brunch

Vanilla Yogurt
with Homemade Granola, topped with fresh fruit.
4.35

Soup du Jour
3.00 cup 3.60 bowl

All entrees are served with pastries and fruit garnish.

Eggs Benedict
Two poached eggs with savory Canadian bacon rested on English muffins and topped with homemade Hollandaise sauce, served with farmers potatoes.
10.25

Steak and Eggs
Grilled petite filet mignon served with two fresh eggs any style, served with farmers potatoes
11.95

Brunch Sampler
Two fresh eggs, served with French toast, crisp bacon, and farmers potatoes.
9.25

Corned Beef Hash
Corned beef brisket sautéed with onions, peppers, and potatoes, topped with two poached eggs and our savory Hollandaise sauce.
9.95

French Toast
Brioche dipped in our own Cinnamon French toast batter, sautéed until golden brown, served with farmers’ potatoes as well as whipped cream and fruit topping on the side.
7.50

Eggs your Way
Two farm fresh eggs, with your choice of sausage links or bacon, served with farmers potatoes.
7.75

Smoked Salmon & Potato Pancakes
Smoked salmon paired with our own potato pancakes and horseradish cream sauce, served with scrambled eggs.
9.95

Blueberry Pancakes
Homemade Pancakes, dotted with fresh blueberries, and served with bacon or sausage links, whipped cream and fresh fruit topping on the side.
8.25

Chipped Beef
Our own Classic chipped beef served over toasted English muffin and served with farmer potatoes.
8.75

Mount Holly Melt
Fresh chicken salad with dill seasoning, served on a toasted English muffin and topped with melted Swiss or Cheddar cheese, served with a side of pasta salad.
9.25

Chicken Caesar Salad
Crisp, fresh romaine, parmesan cheese, hard boiled egg, homemade crotons, anchovies, dressed in our own Caesar dressing
6.75
Fresh Marinated chicken tenders served over Caesar salad.
8.50

Canadian Bacon cheddar Burger
Half of pound of Grilled Sirloin topped with Canadian Bacon and Cheddar cheese, served with farmers potatoes.
8.25

Garden Burger
A burger made up of nuts, grains, and mushrooms, topped with Provolone cheese, fresh tomato, and crisp lettuce, served with a side of pasta salad.
8.25

Quiche du Jour
Baked daily high as the Alps, stuffed full of chef’s choice of veggies or other fixings, and topped with Cheddar cheese and baked until golden brown. Served with a side salad.
8.25


18% gratuity added to parties of 6 or more.
There is a $2.00 plate-sharing charge.

Menus subject to change.