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Catering
We
specialize in custom catering for any event. Call for a catering
package or come visit and we will design a menu to fit the
occasion and your budget.
Our banquet room is beautiful and can accommodate up to 50
people in our historic restaurant. We can also arrange for
larger facilities to suit your taste.
Click
here for a printable menu (48k
in pdf format)
Web site prices over-ride prices on printable menu.
Adobe
Acrobat Reader 5 or higher needed.
Catering
Menu
Stationary Hors D'Oeuvres
Vegetable Crudite
A gracious display of market fresh vegetables, served with
dill dipping sauce. Small $40 (serves 12-17); Medium $50 (serves
25-30); Large $60 (serves 40-50)
Fresh Fruit Crudite
Seasonal fruit, fresh from the market, with creamy yogurt
sauce displayed in a crown melon. Small $45 (serves 10-15);
Medium $55 (serves 20-25); Large $75 (serves 35-40)
Cheese Crudite
Imported and domestic cheese garnished with fresh fruit and
accompanied by crisp crackers. Small $50 (serves 10-15); Medium
$65 (serves 20-25); Large $85 (serves 35-40)
Assorted Country Pate Station
Three assorted pates available, garnished with cornichons,
marinated mushrooms and mustard. Served with bread and crackers.
Small $80 (4 lbs.); Large $150 (8 lbs)
Whole Brie Wheel
Wrapped in pastry and baked till golden brown. $55
Shrimp Cocktail or Shrimp and Crab Claw Cocktail
With traditional cocktail sauce.
Small $80 (serves 10-12);
Large $150 (serves 25-35)
Maryland
Style Crab Dip
In our homemade bread boat, served with bread & crackers.
$55
Grilled Vegetable Crudite
Grilled fresh eggplant, zucchini, red peppers, onions &
cherry tomatoes, drizzled with a lemon garlic vinaigrette.
Small $50 (serves 15-20);
Medium $65 (serves 25-40); Large $85 (serves 40-50)
Cheese Fondue
Homemade Vermont cheese fondue served with sides for dipping:
bread, steamed broccoli, cherry tomatoes, roasted turkey and
roast beef. Small $50. (serves 10) and Large $100 (serves
20)
Italian Cheese Torte
Layers of cream cheese, pesto, sun-dried tomatoes, pine nuts
and spinach. One size $50 (serves 10)
Smoked Nova Salmon Platter
Accompanied with chopped purple onion, capers & cucumber
sauce. Served with crackers.
Small $55; Large $110
Hummus or Spinach Artichoke Dip
In bakery-fresh bread boat. $35
Antipasto Platter
Assortment of imported cheeses, cured meats & marinated
vegetables, served with croutes. Small $80 (serves 20-30);
Large $140 (serves 40-60)
Cold
Hors D'Oeuvres
With filet $2 or seafood $1.75 each.
All others $1.25 each.
Minimum 24 of each variety.
Shrimp wrapped
in snow peas
Cold filet canapes with horseradish cream
Skewered Tortellini with roasted peppers & pesto
Curried Chicken Mousse in Pita Triangles
Smoked Salmon canapés with herb cheese
Virgina Ham in Biscuits with honey mustard
Cherry Tomatoes stuffed with Chicken Mousse
Tomato bruschetta
Marinated mozzarella wrapped in proscuitto
Hot
Hors D'Oeuvres
With filet $2 or seafood $1.75 each.
All others $1.25 each.
Minimum of 24 of each variety.
Mini Beef Wellington
Spanakopita
Spinach & artichoke in puff pastry
Mini crab cakes
Chicken satay
Scallops or Shrimp wrapped in bacon
Miniature assorted quiche
Potato pancakes and smoked salmon
Imported ham & Swiss cheese in puff pastry pinwheels
Mushroom caps stuffed with lump crabmeat or sausage
Dill and Cheese Puffs
Liver wrapped in Bacon
Steamed Vegetable Dumplings with Dipping sauce
Mushroom Vol-Au-Vent
Crispy Asparagus with Asiago Cheese
Shanghai Style Chicken Wings
Bite Size Honey Pecan Chicken with cranberry cream sauce
French cut grilled baby lamb chop ($3.75 each)
Platters
(Hot)
Quiche
Mile high quiche, made with fresh pastry dough and fresh eggs
and cream. Your choice of filling: broccoli & cheddar,
spinach & Swiss, Lorraine, Portobello, ham & tomato
or anything you like! $25 (serves 6 - 8)
Egg Strata
Egg-dipped bread filled with vegetables or ham, then topped
with cheese and baked till golden brown.
$60 (serves 20 - 25)
Platters
(Cold)
Grilled Marinated
Flank Steak
Sliced thin and arranged over a bed of baby mixed greens,
tossed with couscous, carrots, cucumbers and cherry tomatoes,
drizzled with a garlic lemon dressing.
$95 (serves 8 - 10)
Roasted Thanksgiving Turkey
Stuffed with celery stuffing and sliced. Comes with two sauces
and rolls. $85 (serves 16 - 20)
Lemon chicken
Sliced thin and arranged over a bed of baby mixed greens,
tossed with couscous, carrots, cucumbers and cherry tomatoes,
drizzled with a garlic lemon dressing. $85 (serves 8 - 10)
Buckwheat Noodle Salad
Carrots, shitake mushrooms, scallions, red peppers, cucumbers,
tossed in a ginger vinaigrette and garnished with sesame seeds.
$125 with shrimp; $85 with chicken; $95.00 with falnk steak
(serves 8-10)
Seafood Antipasto
Mussels, clam, squid, scallop, shrimp and crab tossed in a
light lemon parsley vinaigrette. Served with garlic croutes.
$170 (serves 20)
Cold Whole Roasted Filet
Sliced and served with two sauces and rolls.
$145 (serves 6 - 8)
Poached Whole Side of Salmon
Served with 2 sauces and rolls.
$95 (serves 8 - 10)
Roasted Pork Loin
Stuffed with spinach, pine nuts and sun-dried tomatoes and
sliced. Served with 2 sauces and rolls.
$85 (serves 8 - 10)
Glazed Virginia Ham
Sliced and served with homemade rolls.
$65 (serves 15) $125 (serves 30)
Sides
All prices are per person prices unless otherwise noted.
Classic
Caesar Salad
Crisp romaine & herbed croutons tossed in our garlicky
dressing & garnished with anchovies & hard-cooked
eggs. Small $3.75
Caesar Salad with Marinated Chicken
Our Classic Caesar Salad with marinated chicken tenders. Small
$4.25 per person
Fresh Dill and Cucumber Salad
With a sour cream dressing or oil & vinegar. $2.25
Spinach Salad
Mushroom, onion, hard boiled egg, honey mustard balsamic vinaigrette.
$3.25
Warm Autumn Salad
Mixed greens with walnuts and bleu cheese in a pear port wine
dressing. $3.50
Seafood Salad
Baby shrimp, crabmeat, lemon, old bay, aioli, scallions and
celery. $5.95
Mandarin Chicken Salad
White meat chicken tossed with Mandarin orange, celery, onion
and dill mayonnaise. $3.95
Bleu Cheese Cole Slaw
Homemade Cole Slaw with Bleu Cheese, walnuts, and dried cranberries
$2.25
Vegetable Medley
With the freshest vegetables available lightly tossed in a
Dijon vinaigrette. $2.25
Blanched Asparagus Salad
(Seasonal) Ribboned with roasted red peppers dressed with
vinaigrette. $3.50
Tri-Colored Cheese Tortellini
Tossed with celery and roasted peppers in a pesto sauce. $3.50
Tomato Salad (Seasonal)
Tomato, mozzarella, red onion, with basil and locatelli dressing.
$2.25
Roasted Garlic Potato Salad
Tossed with creamy roasted garlic dressing. $2.25
All American Potato Salad
With bits of bacon, hard-cooked eggs, celery and onions, in
a smooth dressing. $2.25
Robin’s Nest Pasta Salad
With vegetables locatelli cheese and Honey Musatrd Dressing.
$2.25
Fruit Salad (seasonal)
Includes melons, oranges, berries and apples. $2.50
Orzo Salad
Spinach, roasted peppers, feta, black olives, with mustard
dill vinaigrette. $2.25
House Salad
Spring mix topped with cucumbers, tomatoes & carrots,
served with our house balsamic vinaigrette dressing. $2.25
Adriatic Rice Salad
Rice, chickpeas, tomatoes, olives, scallions, celery, red
peppers, pesto vinaigrette. $2.25
Broccoli Salad
With dried cranberries, bacon, purple onion, tomato in a honey
mustard dressing. $2.25
String Bean Salad
Blanched string beans tossed with pinenuts, cherry tomatoes,
blue cheese in a garlic olive oil dressing. $2.25
Hot/Cold Homemade Soup
$3.00 cup / $3.60 bowl/ $7.95 Quart
Entrees
Dinner entrees include vegetable, rice or bliss
mashed potatoes, house salad, roll and butter. Ask our catering
consultant what is included with lunch entrees.
Beef
Grilled
Filet of Beef with Cabernet Sauce
Order rare, medium, or well done. $23.95 dinner
Beef Stroganoff
Filet tips sautéed with mushrooms & finished with
sour cream demi-glace. $20.95 dinner
Grilled Marinated Flank Steak
Served over grilled sweet red onions.
$19.95 dinner/$11.25 lunch
NY Strip Steak
14 oz. Grilled to your liking, finished with a red wine sauce.
$22.95 dinner only
Yankee Pot Roast
Pot Roast with aromatic vegetables
14.50/dinner 8.95 lunch
Beef Brisket
Braised Beef Brisket in a homemade gravy.
17.25/dinner 10.95 lunch
Chicken
Honey Pecan Chicken
Boneless breast dipped in honey and pecans, baked golden brown
and served with cranberry cream sauce.
$16.95 dinner/$10.95 lunch
Rosemary Chicken
Boneless breast sautéed with artichoke hearts, roasted
red peppers, spinach & rosemary, garlic and white wine.
$16.95 dinner/$10.95 lunch
Chicken Marsala
Chicken breast sautéed with mushrooms and Marsala wine.
$16.50 dinner/$10.95 lunch
Piccata Chicken
Chicken breast sautéed with lemon, capers, garlic and
white wine. $16.50 dinner/$10.95 lunch
Black Forest Chicken
Chicken breast stuffed with Swiss and wrapped in Black Forest
ham, drizzled with honey mustard. $16.95 dinner/$10.95 lunch
Pork
Pork Normandy
Pork sautéed with apples, bacon and apple brandy sauce.
$18.25 dinner
Stuffed Pork Loin
Pork stuffed with spinach, pine nuts, sun dried tomatoes.
$18.50
Veal
Veal Piccata
Veal medallions sautéed with lemons, capers and white
wine. $19.50
Veal and Portobello Mushroom
Veal cutlets sautéed with jumbo Portobello mushrooms,
served with Marsala sauce.
$19.50
Veal
Rosemary
Sautéed with artichoke hearts, roasted red peppers,
spinach, Dijon, rosemary and white wine.
$19.50
Seafood
Flounder
Stuffed with crab imperial with a grainy mustard cream sauce.
$21.95
Back Bay Bake
Shrimp, scallops & lump crabmeat served in a rich cream
sauce topped with Swiss cheese & baked till golden brown.
$21.95
Sonoma Butterfly Shrimp
Shrimp filled with herb cheese and baked till bubbly brown
on a sea of tomato basil sauce. $19.95 dinner/$12.95 lunch
Chilean Sea Bass
With pistachio crust and baked. $19.95
Maryland-Style Crab Cake
Lump crabmeat sautéed with red pepper and scallions
$19.95
Grilled Salmon
Salmon filet with a honey mustard soy glaze.
$17.95 dinner/$11.95 lunch
Grilled Yellow Fin Tuna
Coated with sesame seeds and served rare with pickled ginger
and wasabi horseradish. $19.95
Horseradish Crusted Salmon
Salmon filet coated with a tangy horseradish crust or mustard
soy glaze and baked to a golden finish.
$17.95 dinner/$11.95 lunch
Pasta
Tortellini
Cheese-filled tortellini tossed with Alfredo cream sauce or
marinara sauce. $13.95 dinner/$9.95 lunch
Lobster Ravioli
Homemade ravioli filled with lobster and ricotta cheese; finished
with a rich lobster cream sauce. $16.95 dinner/$9.95 lunch
Wild Mushroom Ravioli
Homemade ravioli stuffed with wild mushrooms & ricotta
cheese finished with a mushroom rosemary cream sauce. $14.95
dinner/$9.25 lunch
Farfalle
With turkey sausage, white beans, spinach, garlic & shaved
asiago. $15.95 dinner/$9.95 lunch
Vegetarian Lasagna
Homemade lasagna noodles layered with grilled vegetables,
ricotta, parmesan and mozzarella cheese and a garden fresh
plum tomato sauce. $14.95 dinner/$9.95 lunch
Penne Florentine
Fresh penne tossed with a vodka blush sauce, garlic, and fresh
spinach
$14.95 dinner/$9.25 lunch
Menus
subject to change.
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