Lunch

Homemade Soup du Jour
Cup 3.00 Bowl 3.60

Crock of Old Fashioned Onion Soup
4.35

SALADS
Chicken and Spinach Salad
Baby spinach tossed with grilled chicken, sweet potatoes, spiced pecans, brie and honey-lime vinaigrette.
8.50

Caesar Salad
Crisp romaine and herbed croutons tossed in our garlicky dressing and garnished with anchovies and hard-cooked eggs 6.75
Served with marinated chicken tenders
8.50

Italian chopped salad
Roasted peppers, artichoke hearts, olives, mushrooms, cucumber, red onion, soppressetta, capicolla and sharp provolone tossed in red wine vinaigrette, served with garlic croutes
8.50

Chicken and ginger noodle salad
Grilled teriyaki chicken breast, served with ginger soba noodle salad
8.75

SANDWICHES
Garden Burger Wrap
A burger of nuts, grains, mushrooms, topped with monterey jack cheese, alfalfa sprouts, avocado, lettuce & tomato 8.25

Beef or Turkey Burger
Half pound of grilled extra lean sirloin or turkey, topped with caramelized onions and swiss cheese, served on our bakery’s potato roll, with home-style red bliss mashed potatoes 8.25

Roasted Turkey Croissant
House roasted turkey on a buttery croissant with muenster, cranberry honey mustard, lettuce & tomato
8.25

Chicken Baguette
Boneless chicken breast with roasted garlic aoili, provolone, roasted peppers on toasted baguette
8.25

Barbecue pulled pork sandwich
Slow simmered shredded pork bathed in our tangy barbecue sauce, topped with sharp cheddar, served on potato roll
8.25

Portobello Mushroom Panini
Roasted portobello mushrooms on sourdough layered with spinach, sun dried tomato spread and mozzarella
7.75

Smoked Salmon
Smoked salmon with herbed cheese, spinach and tomato on black bread
9.25

 

ENTREES
Spanikopita
A greek spinach and feta cheese turnover wrapped in flaky phyllo dough, served with marinated cherry tomatoes
8.25

Quiche
Baked daily, high as the alps, stuffed full of chef’s choice of veggies or other fixings, topped with cheese, and baked until golden brown
8.25

Our Lunch-Cut Filet Mignon
Prime beef tenderloin, grilled to your liking and served with red wine glazed shallots
13.75

Grilled Atlantic Salmon
Grilled center cut salmon filet, served with sweet bourbon glaze
11.25

Potato Gnocchi and Shrimp
Sautéed jumbo shrimp and andouille sausage, sautéed with sweet peppers and onions, tossed in potato gnocchi.
11.25

BEVERAGES
Tropical iced tea, coffee, hot tea, herbal tea 1.75
Gourmet sodas 1.75
Stewart’s root beer, stewarts orange cream 1.75
Burlwood chardonnay, white zinfandel, cabernet sauvignon
6.00/glass
Burlwood merlot 6.50/glass
Bella sera pinot grigio 6.50/glass

Menus subject to change.